Food Mapping Cinci

we all love food, so join us for a workshop that helps us explore food availability. We would like to invite you to participate in our Food Mapping workshop with Alan Wight and Peggy Shannon-Baker from University of Cincinnati. It will consist of a brief introduction to the experiment, data collection (in which we will be going out and observing the environments of different food sources, such as restaurants and grocery stores, in the neighborhood), and a closing reflection/discussion. This workshop is a great opportunity for us to raise our "food consciousness", as well as getting outside and having fun! 

WHEN
August 07, 2014 at 5pm - 8pm
WHERE
University of Cincinnati
3060 DURRELL Ave
Cincinnati, OH 45207
United States
Google map and directions
CONTACT
Rachel Gaber · · 614-519-5530

Will you come?